Everyone
who ever entered a Bristol Farm Store understands that this retailer is
non-traditional and extraordinary. When
it comes to understanding the ready-2-eat and heat-N-eat fresh food grocerant
niche Bristol Farms does and brings it to life.
If you need a meal for dinner, want a meal catered at work or are
planning a special meal at home for Valentine’s Day. Bristol Farms is for you.
A
large part of the success of the grocerant niche is contributed to food
retailers that do things different in Bristol Farms case outstanding catering, a
cooking school or cooking classes and in-store café utilizing the 5 P’s of food
marketing are examples of non-traditional food retailing and success. Here is a
copy of Friday’s Menu:
Friday
Specials
Bristol's Own Traditional Breakfast
2 eggs scrambled, 2
strips of bacon, morning potatoes, 2 slices of wheat toast and a cup of coffee!
$4.99
Bristol's Own Heart Healthy Breakfast
3 egg whites
scrambled, 2 turkey sausage patties, melon, slice of rye toast and a cup of
coffee!
$5.99
Fire Seared Pulled Pork and Granny
Smith Apple Slaw
Amazing pulled pork
fire seared to perfection in a light barbecue sauce served on a Seeded Kaiser
roll with a layer of granny smith apple slaw....delicious!
$7.99
Fish Fillet Sandwich
Served with your
choice of french fries, sweet potato fries, fresh fruit, fried green beans,
sweet corn nuggets, potato salad, or Bristol's Own cup of soup. Add onion rings
or a green salad for $1.99.
$6.99
Success does leave clues and food retailers today must
position the brand / concept to be consumer interactive and participatory while
incorporating the 5 P’s of Food Marketing.
Interested
in learning how Foodservice Solutions 5P’s of Food Marketing can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and
individualization contact us via Email us at: grocerant@q.com
or visit Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant or twitter.com/grocerant
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