Success does leave
clues and Grocerant nicheReady-2-Eat and Heat-N-Eat fresh food have fueled new
life into QuikTrip according to Foodservice Solutions® Grocerant Guru®
Steven Johnson. Given consumers rapid adoption of the fresh food options at
QuikTrip the next big thing is expanding drive-thru service at more locations.
As
first reported by our own Grocerant Guru® back in 2015 QuikTrip is currently
evaluating the launch of its first convenience store with a drive-thru. The
chain decided to test a drive-thru at the west Tulsa store after the lease held
by a Wendy's ran out. The drive-thru
window was recently added to the QT Kitchens area of the c-store.
Kelly Cooper speaking for QuikTrip stated "This is a
test location to evaluate operations and determine customer acceptance, ….The
response has been very good." Fresh
food, fast food, and customer demand have created a platform for the drive-thru
test which is part of the chain's efforts to focus on foodservice, according to
QuikTrip CEO Chet Cadieux has said that gasoline sales will likely decline in
coming years.
With 700 locations QT
Kitchens operates from 6 a.m. to 10 p.m. at most locations and features freshly
prepared menu items such as sandwiches, pizza and salads. Ready-2-Eat and
Heat-N-Eat fresh prepared food drive top line sales and bottom line
profits. Are you prepared to expand your
success?
Invite Foodservice Solutions® to complete a
grocerant program assessment, Grocerant ScoreCard. For brand, or product placement assistance
our Grocerant Guru® has the skill-set you are looking for. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
No comments:
Post a Comment