One day until Thanksgiving here
in the United States and retailers that are offering grocerant niche
Ready-2-Eat and Heat-N-Eat solutions are winning not only the hearts and minds
of families across the country but they are seeing record in sales and profits
roll in. Grocerant niche fresh prepared
food removes the complexity from meal prep making the holiday a happy meal
according to Foodservice Solutions® team.
Bojangles’ is offering help once again to
customers looking for that complexity free meal by offering their Seasoned
Fried Turkey. The Seasoned Fried Turkey
is a unique holiday offering and many consumers make it a part of their
Thanksgiving meal every season.
This one-of-a-kind Bojangles’
limited-time offering feeds up to eight family members. An entire Thanksgiving
meal is available at your local Bojangles’ restaurant when you add our
family-sized fixin’s like: mashed potatoes and gravy, green beans, Cajun
pintos, macaroni ’n cheese, cole slaw, dirty rice, made-from-scratch buttermilk
biscuits,, Legendary Iced Tea® and baked sweet potato pies.
The Bojangles Seasoned Fried
Turkey is a just Heat-N-Eat product that is prepared using Bojangles’
proprietary seasoning. The turkey is oven baked then fried, vacuum sealed and
frozen to seal in freshness and that one-of-a-kind Bojangles’ flavor that their
loyal customers love.
If you have not Pre-ordered your
turkey you had better call today.
Turkeys can be picked up as late as noon on Thanksgiving Day. Turkeys
are only available at participating locations while supplies last and price may
vary. Visit www.bojangles.com/locator to locate a Bojangles’
restaurant near you.
Interested in learning how www.FoodserviceSolutions.us can edify new ways to help
consumers take the complexity out of cooking from scratch? Edify your retail
food brand while creating a platform to succeed within the fastest growing
sector of retail foodservice the grocerant niche filled with Ready-2-Eat and
Heat-N-Eat fresh prepared food offered all year long? Contact: Steve@FoodserviceSolutions.us
No comments:
Post a Comment